More Drawings!

Basil
Miso
I’m continuing to draw more as part of my creative process. It’s been a great way to step back from the technical work and just have fun with the design. Drawing is helping me stay inspired and connected to the core of my project.






Comments

Post a Comment

Popular posts from this blog

Choosing the Right Programs for My Project

Adobe Illustrator Vector-based poster design (scalable, clean graphics) Precision with typography, layout grids, icons, and custom illustrations Higher learning curve Adobe InDesign Multi-poster series or text-heavy layout design Good for handling text blocks, paragraph styles, and page consistency Create linked character styles for ingredient titles, health sections, etc. Procreate Illustrative posters with custom textures and hand-drawn elements Perfect for drawing ingredients, decorative borders, or background art Canva Clean posters with good typography and templates Drag-and-drop UI, built-in design templates, and fonts Less flexible for advanced layout or illustration Figma Collaborative digital layout work Cloud-based, intuitive, and typography control
Read more

Selecting Ingredients . . .

Research Doc Link ——————————————————————————————————————— China – Ginger (姜, Jiāng) Cultural Significance:  Ginger is a cornerstone of Chinese cuisine and traditional medicine. It's believed to balance the body's internal energies and is used to warm the body, especially during colder seasons. In cooking, ginger adds a distinctive flavor and is often used to reduce the gaminess of meats and fish. ——————————————————————————————————————— Korea – Gochujang (고추장) Cultural Significance:  Gochujang is a fermented red chili paste that embodies the Korean flavor profile of spicy, sweet, and savory. It's a fundamental ingredient in many Korean dishes, including bibimbap and tteokbokki, and represents the importance of fermentation in Korean cuisine. ——————————————————————————————————————— Japan – Miso (味噌) Cultural Significance:  Miso, a fermented soybean paste, is essential in Japanese cooking and is used in soups, marinades, and sauces. It symbolizes the Japanese principles of h...
Read more

Dr. Lu Encourages Me to Draw

Image
Today, Dr. Lu let me out of class early. She encouraged me to draw! :) calamansi :P It’s not every day that you get the chance to step away from the usual routine and just let your creativity flow. Sometimes, taking a break to engage in something creative is exactly what you need to recharge and approach projects with fresh energy. I’m really grateful for the reminder to make time for creativity, especially during the busy process of working on Cultural Cravings. Looking forward to more moments like this! Thanks Dr. Lu!
Read more